How to Brew Teh Tarik (Malaysian Milk Tea)
Teh Tarik (literally "pulled tea") is a popular hot milk tea beverage most commonly found in Southeast Asian countries of Malaysia, Indonesia and Singapore. Its roots can be traced to Indian Chai.
Teh Tarik's name is derived from the pouring process of "pulling" the drink during preparation, which gives it a characteristically frothy appearance and smooth sweet taste.
Teh Tarik's ingredients are incredibly simple, but the brewing process can be complicated.
1-MINUTE TEA RECIPE
Creator Rick shows how to brew easy Malaysian Teh Tarik with Qi Aerista!TEH TARIK RECIPE
Brew Time: 8 mins; Servings: 2 cupsIngredients:
- 1 pouch of Qi Aerista Ceylon No. 1 tea blend
- 1.5 cups of water
- 2 tablespoons of evaporated milk
- 1 tablespoon of condensed milk
- pinch of salt
Directions:
1. Brew TeaAdd tea pouch and water to Qi Aerista IoTea Brewer. Use the 'Strong' (95C/8 mins) mode to brew tea.
2. Mix Milk
Combine condensed milk, evaporated milk, salt, sugar into a cup or jug.
3. Stir Tea
Pour the hot tea into the milk mixture made in Step 2 and stir very well.
4. Pull Tea
Pour the tea back and forth at least 3 times to "pull" the tea. Enjoy!!
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